25 Slow Cooker Recipes by Mattis Lundqvist
Author:Mattis Lundqvist
Language: eng
Format: epub
Publisher: BookRix
Method:
1.Chop up everything that needs to get cut up and place in the slow cooker except for the cheese
2.Stir well and put on high heat
3.Cook for about three and a half hours
4.Serve and enjoy with some of the shredded cheese on top
Nutritional Information:
Calories: 389 kcal, Fats: 23.6 grams, Carbohydrates: 25.8 grams, Protein: 21.8 grams
Lentil Soup
Ingredients:
400g of brown lentils
750ml of chicken broth
1 bay leaf
50g of carrots, chopped
100g of celery, chopped
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